Mexican Cocktail Meatballs (Chuletas)

Ingredients:

• 2 pounds ground beef
• 2 cups minced parsley
• 3 minced yellow onions (or any onions)
• 2 large eggs, slightly beaten
• 1 Tablespoon salt
• ½ cup grated Parmesan cheese
• ½ teaspoon tabasco sauce
• 1 teaspoon black pepper
• 3 cups dry breadcrumbs
• Olive oil

Instructions:

1. Mix all ingredients except crumbs and form into small cocktail size balls.
2. Roll balls in breadcrumbs, chill well.
3. Saute in olive oil 3 - 4 minutes.
4. Serve with your favourite salsa.