Five Hour Beef Stew

This is for a single batch, adjust accordingly for larger roaster. We usually double everything except the tapioca. We fill a large roasting pan for a family of 5, with 3 large eaters.

Ingredients

• 2 pounds stewing beef, or whatever you wish to use
• 1 cap beef broth
• 5 carrots
• 4 large potatoes
• ½ cup celery
• ½ green pepper
• 1 medium onion
• 8 ounces tomato sauce
• 3 tablespoons tapioca
• Salt to taste
• Pepper to taste

Instructions

1. In a small bowl, mix together the beef broth, salt, pepper, tomato sauce, and tapioca.
li>Put meat and vegetables in roaster. Mix well.
2. Pour the beef broth mixture in the bowl over meat and veggies.
3. Cover and bake in 350 degree oven for 5 hours. Do not peek or stir.

Serves 4, Doubled serves 8