Cooking - Desserts

Apple Bundt Cake


Ingredients

  • 3 cups flour
  • 2 ½ cups sugar
  • 1 teaspoon soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups oil
  • 1/3 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoon cinnamon
  • 5 apples, pared, thinly sliced

Instructions

  1. Place flour, 2 cups sugar and next 7 ingredients in order given in large mixer bowl.
  2. Beat at medium speed until blended.
  3. Combine remaining ½ cup sugar and cinnamon in bowl. Add apples, tossing lightly.
  4. Place 3 layers batter and 2 layers apples alternately in greased 10 inch tube pan, beginning and ending with batter.
  5. Bake at 350 degrees for 1½ hour.

Recipe submitted by Debra