Cornbread Salad

Ingredients

• 1 (8 oz.) package Jiffy cornbread mix
• 1/3 cup milk
• 1 egg
• 1 cup mayonnaise
• ¼ cup sweet pickle juice
• 4 medium tomatoes, chopped
• 1 green pepper, chopped
• 1 medium onion, chopped
• ½ cup sweet pickles, chopped (optional)
• 9 slices bacon, cooked and crumbled

Instructions

1. Mix first 3 ingredients.
2. Bake at 400 degrees for 15-20 minutes.
3. Cool and crumble.
4. Layer two times the crumbled cornbread, vegetables, bacon, mayonnaise and pickle juice mixture.
5. Store in refrigerator.