Mashed Turnips

This is a traditional New England method of preparing turnip and is often served as a side dish with holiday turkey dinners.

Ingredients

• 2 medium turnips
• 1/2 stick butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Peel turnips and cut into 1-inch cubes.
2. Place in large pot and add water to cover. Cook for 1 - 1 1/2 hours or until tender.
3. Drain and then mash turnips with a potato masher. Stir in butter, salt and pepper.