Pineapple Cake

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Ingredients

For Cake:

• 2 eggs
• 2 cups sugar
• 2 cups flour
• 2 tablespoons baking soda
• 1 teaspoon vanilla
• ½ cup chopped nuts
• 1 large (20 ounce) can crushed pineapple (juice and all)

For Icing:

• 8 ounces cream cheese
• ¼ cup butter
• 1 teaspoon vanilla
• 3 cups powdered sugar
• milk, only as needed

Instructions

For Cake:

1. Mix all ingredients.
2. Pour into greased and floured 13 by 9 inch pan.
3. Bake at 350 degrees for 40 minutes, or until just done.
4. Cool and frost.

For Icing:

1. Beat all ingredients except milk until smooth.
2. Add milk only if necessary to get the right consistency.
3. Frost cake.

Best when kept in the refrigerator.